All-American Heavy-Duty Pressure Cooker – 921 Model, Stainless Steel, Stovetop Use

Description

All American Pressure Cooker, 921, 21-Quart

Safely can meat, fish, vegetables, and more, or use this pressure cooker to prepare large quantities of food and tenderize inexpensive cuts of meat. Since 1930s, the Wisconsin Aluminum Foundry has manufactured All American Pressure cookers. This 21-quart pressure cooker can be used to pressure can up to 19 pint jars or 7 quart jars, with a capacity of 21 quarts of liquid. The U.S.D.A. advises that pressure canning is the only safe way to can meat and other low acidic foods.

• Includes cooking/canning rack and instruction and recipe book
• Heavy-duty, professional quality, cast aluminum construction throughout for quick and even heating
• Stay-cool handles
• Geared steam gauge
• Safety control valve and overpressure plug— automatic venting features for extra safety.
• Pressure regulator weight with settings of 5, 10, and 15 psi
• Double-thickness edges on points of heaviest wear
• Smooth and easy-to-clean stain finish
• 21.5 quart liquid capacity, holds 19 pint jars or 7 quart jars (based on standard Mason jar sizes)
• Inside diameter, 12.25 inches, inside height, 10.5 inches
• Overall diameter 15 inches, overall height, 15.375 inches
• Made in the USA

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